Westshore Pizza is one of the best varieties of pizzas
in the market today and it boasts of huge popularity among both young and old. Its
perfect taste and its popularity are the key factors in the relentless copying
of the styles yet few have succeeded in reproducing the taste and quality. But pizzas
lovers rejoice as now you can make your own home made pizza and ensure the
quality and taste too. The myth that pizzas are hard to make has been
effectively dispelled and now anyone with a bit of culinary skills can make
great pizza items with varied range of toppings, flavors and ingredients. Other
than maintaining quality homemade pizza also ensures that you don’t overspend
on an item that you can easily make at home using regular stuff.
Westshore Pizza is one of the best varieties of pizzas
in the market today and it boasts of huge popularity among both young and old. Below
is a reproduction of the steps in making your own home made Westshore Pizza.
Ingredients-
Dry
Yeast (the most important!)
- · 4 cups bread flour
- · Olive oil- 2 tablespoons
- · Salt to taste-2-3 teaspoons
- · Sugar-1 teaspoon
- · Corn or oatmeal
- · Shredded cheese-the best is Mozarella
- · Well sliced Mushrooms
- · Pepperoni
- · Tomato sauce
- · Warm water
First of all make the dough with flour, warm water that has been sprinkled with yeast. Then mix the olive oil, salt and sugar to the dough. Keep on kneading the dough till it is soft and smooth and this may take a little more than 10-15 minutes. Make sure that the flour is not wet or else the pizzas will turn out to be pasty. Then oil the sides of a bowl and place the dough on it. This will make sure that the dough is covered in oil and doesn’t stick to the bowl. Then cover the dough with a wrap and let it sit out as it rises in size due to the yeast. After that keep it aside and start making the desired toppings. After some time remove the wrapping and the pizza dough to make it softer and release the gases. Take the dough and flatten it and then turn it and stretch it once again. Then apply some olive oil and sprinkle the toppings and bake for around 10-15 minutes. Then let it cool and after that cut it into slices and enjoy.
